With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs.
In Jubilee, Tipton-Martin brings these masters into our kitchens. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? Read 119 reviews from the worlds largest community for readers. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. An official Platinum Jubilee cookbook has been announced to celebrate 70 years of the Queen’s historic reign. Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. If you’re looking for cook books then the spiral bound version of Jubilee is the way to go. Our proprietary binding helps you lay this title flat for easier reading and handling. The spiral bound version of Jubilee is great for those who really use and abuse their books. When searching for the best cookbook, Jubilee is a great choice. South Georgia & South Sandwich Islands (USD $) The Platinum Jubilee Cookbook: Recipes and Stories from Her Majestys Representatives Around the World Ameer Kotecha Bloomsbury USA, Cooking - 336 pages 0 Reviews Reviews arent.
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